nothing better to set you up for the day ahead than a filling breakfast.
See our sample menu below for a taste of our delicious filling fayre.
Breakfast is served 9am – 11.30am daily.
Our chef uses fresh produce from the Kitchen Garden at Olivers Plants whenever possible in the dishes.
Along with Olivers home reared beef and pork.
Our eggs and bread are also locally sourced.
All menus and prices are subject to change.