nothing better to set you up for the day ahead than a filling breakfast.
See our sample menu below for a taste of our delicious filling fayre.
Breakfast is served 9am – 11.30am daily.
Our menu varies throughout the year and our chef uses seasonal produce from the Kitchen Garden at Olivers Plants where possible.
Our beef is Olivers 100% pasture fed
Our eggs and bread are also locally sourced.
All menus and prices are subject to change.
